top of page
Citrus

Catering with RK

Prices below are indicative and subject to change to the prices in effect at the time of final confirmation. RK reserves the right to make any corrections to prices quoted due to clerical errors or errors of omission (valid thro 10/31/22)

plus Tax and Gratitude as appropriate

.

Per Person Pricing (basic menu)
at our location w/buffet & full service: $27.99 (min. 30 adults) plus Tax and Gratuity
Pick up: $18.99 (min. 30 adults) plus Tax
Basic menu includes 2 appetizer, Rice item, Bread item, 1 lentil item, 4 curries (2 veg plus 2 non-veg), Bengali chatney, papad, salad & Desserts
Chicken,egg or regular fish for non veg (can be replace by you choice of veg for vegetarian dish) / 1 paneer based item plus 1 regular veg

.

Ala Carte

Digital art exhibit
Pink Sugar

Veg Curries

Standard Veg

  • H.T - $65 to $80

  • F.T - $125 to $150 

Posto (Aloo, Potol, Okra & Jhinge)

  • H.T - $75 to $85

  • F.T - $145 to $160

Paneer Items

  • H.T - $70 to $80

  • F.T - $135 to $150

Bread/Naan

  1. Naan $2.49

  2. Kulcha (aloo kulcha) $3.49

  3. Puri (Luchi) $1.00

  4. Kochuri / Dalpuri (bengali style) $1.50

  5. Radhaballavi $1.75

  6. Plain homestyle Paratha $1.50

  7. Aloo Paratha $2.50

  8. Paneer Paratha $3.50

Chicken Curries

Bengali Style, Dhaba Style, Village Style, Chicken Dak Banglow, Ahuna Chicken, Butter Chicken, Chicken Tikka Masala, Kadai Chicken, Mustard (Sarse) Chicken, Posto (poppy seed) Chicken &

many more

Bone-in

  • H.T - $70

  • F.T - $135

Boneless (butter, karai, curry, tikka masala and anything from bone options)

  • H.T - $75 to $80

  • F.T - $140 to $150

Fish Curries

(Varies with type and preparation)

  1. Rui Kalia/Jhal/Sarse ($3.50 per piece)

  2. Katla Kalia/Jhal/Sarse ($3.75 per piece)

  3. Fillet - Basa / Tilapia / Sea bass / Salmon 

  4. Hilsa/Illish ($13.99 per stake piece)

  5. Bhetki ($5.49 per pcs minimum 10 pcs)

  6. Telapia

  7. Silver promfret ($10.99 per pcs small size)

  8. Golden Pompano

  9. Bata / Tapasi (Topsia)

Mutton Curries

Goat (Bone-in)

  • H.T - $95

  • F.T - $180

​

Lamb (Bone-out)

  • H.T - $100

  • F.T - $190

Shrimp Curries

  • H.T - $75 

  • F.T - $140

White Structure

Rice items

Item                               HT               FT    

Plain Rice                     $40             $75   

Pulao                            $60             $115  

Fried Rice                     $60             $115   

Chk Biryani                   $75             $145   

Shrimp Biryani              $85             $160 

Mutton Biryani               $85             $160   

​

​

Authentic Bengali Food in DFW Metropolis

For Inquiry Call: (510) 585-7566

or

email us

 

© 2017 by Rakhi’s Kitchen

bottom of page